SERVICES
We understand that the product quality is very important to our
customers. Therefore we are fully committed to implement the method of fish
processing which meet with the national and international standards. To produce
premium fish products with optimal quality and consistent from time to time,
our experienced staff work with modern technology in a regularly monitored
clean working environment
Fresh Fish Cutting
The process of cutting the fresh fish are fresh, cutting and separating
the preferred cut.
Frozen Fish Cutting
Frozen fish is and cut into sections or pieces according to customer’s
order.
Quality Check
We are committed to provide quality fish products with strict controls, which include : Appearance: Bright with even freezing, products are packaged properly and packaging is not damaged. Odor: Clean, fresh smell, almost odorless.
Lab Testing
Lab test is an objective evaluation of fish products to test according
to the national and international standards to ensure that the product is
suitable and safe for consumption. Lab testing are conducted periodically to
maintain consistency of product quality.
Weighing Accurately
Fish products are then weighed with an innovative weighing system designed to check the product weight quickly and accurately
Packing
The purpose of packaging is to maintain product freshness stable and secure. Combined with a good and well designed packaging, it can provide clear information and present the desired brand image.
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