SERVICES

 

We understand that the product quality is very important to our customers. Therefore we are fully committed to implement the method of fish processing which meet with the national and international standards. To produce premium fish products with optimal quality and consistent from time to time, our experienced staff work with modern technology in a regularly monitored clean working environment

Fresh Fish Cutting

The process of cutting the fresh fish are fresh, cutting and separating the preferred cut.

Frozen Fish Cutting

Frozen fish is and cut into sections or pieces according to customer’s order.

Quality Check

We are committed to provide quality fish products with strict controls, which include : Appearance: Bright with even freezing, products are packaged properly and packaging is not damaged. Odor: Clean, fresh smell, almost odorless.

Lab Testing

Lab test is an objective evaluation of fish products to test according to the national and international standards to ensure that the product is suitable and safe for consumption. Lab testing are conducted periodically to maintain consistency of product quality.

Weighing Accurately

Fish products are then weighed with an innovative weighing system designed to check the product weight quickly and accurately

Packing

The purpose of packaging is to maintain product freshness stable and secure. Combined with a good and well designed packaging, it can provide clear information and present the desired brand image.